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Welcome To Southern hands 1811 Kirby- Memphis
Southern Hands 1811 Kirby in Memphis is a haven for soul food enthusiasts. Nestled at 1811 Kirby Pkwy, this restaurant beckons with its authentic Southern flavors and hearty portions. Diners rave about dishes like catfish, fried green tomatoes, and rich mac and cheese, with highlights including the praised strawberry cake and delectable meatloaf. The vibrant atmosphere is complemented by attentive service, making each visit a memorable experience. Whether indulging in their flavorful vegetable plates or sipping on freshly brewed tea, Southern Hands delivers comfort food with a hospitable touch, making it a must-visit for anyone craving genuine Southern cuisine.
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Southern hands 1811 Kirby- Memphis
If you find yourself in Memphis, there's a culinary gem waiting to be discovered at Southern Hands 1811 Kirby. Nestled at 1811 Kirby Pkwy, Memphis, TN, this destination exudes the warmth and comfort of traditional Southern cooking, earning a reputation that resonates with both locals and visitors alike. With a phone number reaching out for inquiries at +1 901-746-9729, this restaurant is easily accessible for your next cozy meal.
Southern Hands excels in delivering classic Southern cuisine, marrying rich flavors with heartfelt recipes. Patrons rave about dishes like the perfectly seasoned catfish, juicy fried chicken, and delectable meatloaf. In the words of customer Vanessa Franklin, this is "great southern cooking" that truly elevates everyday meals to extraordinary experiences. The generous portions and comforting tastes leave diners yearning for more.
The kids menu provides delightful options, including the flavorful pork chop and crispy chicken strips, all at a friendly price of $7.99. Each bite resonates with the essence of home-cooked goodness, making it a perfect stop for families. Not to mention the cornbread loaf available for just a dollar, offering a warm complement to any meal.
What really sets Southern Hands apart is the genuine connection to its roots. Expect to be greeted with a smile, as praised by many satisfied customers like Justin Gibbs, who noted the impeccable service alongside the freshness of the food. From boiled okra to fried green tomatoes, every offering seems seasoned with love and tradition.
Don't miss the decadent strawberry cake that has become a must-try dessert, leaving many, like Elle B, planning their return visits. The combination of hearty sides—like mac & cheese and candied yams—adds layers to the meal, bringing nostalgia and joy with every bite.
In conclusion, Southern Hands 1811 Kirby isn't just a restaurant; it's a destination for those who seek authentic Southern comfort food in a welcoming atmosphere. Come indulge in a culinary journey that is rich in flavor and steeped in tradition, and discover why so many consider it one of their favorite spots in Memphis.
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“ Great southern cooking. From the catfish, chicken, yams, mac & cheese oh the meat loaf is great too..don't forget to try the strawberry cake. ”
“ Very good soul food amazing flavor great portions ”
“ The boiled okra and fried green tomatoes were excellent! Best I have had in years. ”
“ Food is good! I loved it! Would recommend for southern food. Will definitely be back!! The catfish is a fav here. The Mac & cheese, cabbage, candied yams is so so good!! ”
“ I had no idea that this location was on Kirby and popular. Honestly after tasting his food this is one of my favorite locations. My food was fresh and still hot when I got it. The customer service is great and they are very accommodating. I highly recommend this location........................ ”
“ The food is always good, the atmosphere is chill and modern, the service is great! ”
“ One of my coworkers suggested this place he wanted to try out, Southern Hands, for lunch. It's southern-style cooking, and that's an option I don't see a ton of even here in the south. So we swung by to try it out, and the food was fantastic! The restaurant was in a strip, so I didn't expect much ambience, but there were pictures hung on the wall that gave the place a more homey and friendly atmosphere. Ordering was quick at the counter, checkout was a tappity tap with the old debit chip card. Dominique took our order with a friendly smile. The crew behind the counter were fast and efficient yet obviously enjoyed working there, as there was muted banter back and forth while they worked. Food was delivered to the table promptly. It comes in a take-out box, with silverware and a napkin. When you open the top, the first thing you spy is the cornbread. I love cornbread, and the cornbread we got was not too sweet, not too salty, moist and delicious. Under the cornbread was a foil sheet to keep your cornbread separate from the meal underneath, and to keep the food warm in case you were taking the food back to the office or home. I had the meatloaf, with a side of mashed potatoes and black-eyed peas. I started with the meatloaf, as it was the main reason I was there. Meatloaf can be awesome or awful based on how it's cooked. As you can see from the picture, the meatloaf was landed in juice, with bell peppers and fresh tomato chunks added. It was definitely wet, and did not have a ketchup tophat to disguise flavor issues belowdecks. I don't prefer my meatloaf dry, crisp or with a ketchup cap. So for me, this meatloaf was just right. The tomatoes tasted fresh. the meatloaf had just the right seasoning. The sides I chose worked to balance the wet of the meatloaf. The mashed potatoes were a bit dry, but I'd opted not to have gravy, because I wanted to taste the potatoes themselves, and gravy can hide a lot of taste issues. When I return I'll likely go for gravy, to see how they flavor it. The mashed potatoes held their own without it, but needed more wet and gravy would supply that. I couldn't tell if the black-eyed peas were fresh or canned. They were good, and if they were canned, I didn't notice; small chunks of bacon were added. My coworkers chose the Fried Chicken and the Porkchop lunch specials. Their feedback was attested to by the bones they left. There wasn't any meat left on the fowl or the porker. One coworker commented that GOOD chicken doesn't require batter to add flavor, but the flavor is found in the meat, and this was true of the fried chicken. So, guess what I'm going to order on my next visit? On our way out, I noticed that they also have a van and do catering. ”
“ 2nd time ordering here, everything is. Good ”